Waste Less
Reduce food waste and your carbon footprint
Conduct a food audit of your kitchen
Earn More
Save on your grocery bill
Get inspired to make the most of the food you buy
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Your guide to sustainable dining near you and on travel
Access our map to find the best dining experiences that matters to you
Why Sustainable Hotels and Restaurants choose us
Dana Egan
Owner at the Grand Pub & Grill
You need this program! Do their Food Audit!
Chef Mitch Shafer
Delta Hotels by Marriott Kamloops
The Food Audit was extremely informative!
Madone Pelan
GM at the Oak Bay Beach Hotel
It helped us regain control of our food costs. Eye opening, very helpful!
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